If you're new to low-carbing, figuring out which sweeteners are safe and actually taste good is one of the first and most difficult hurdles. You hear about stevia, run out and buy something that claims to be the "real deal," only to find you can't get into ketosis. I will probably do a more in-depth post on each of these, but here are some quick tips to help you make sense of all the sweet nonsense out there!
I'm Jennifer. I am obsessed with sharing the absolute best low carb tips, tricks, and recipes on the internet! Want to learn more?
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