Close your eyes for a moment and imagine a pot of this delicious soup simmering on your stove-top as the aroma of tomato, herbs, and cream wafts through your kitchen. Doesn't it make you want to grab a mug and curl up on your couch with a good book?
Each time I make this soup for my family, my daughter requests that I make plenty for her to take to lunch the next day. Warm, hearty, and satisfying, this soup is enjoyed by my entire family, and graces my table at least once a week!
1 Jar Rao's Tomato Basil Sauce (Any Rao's sauce is amazing in this recipe!)
1/2 C Heavy Cream
3 oz. Cream Cheese
In amedium pot combine sauce, cream, and cream cheese.
Heat to simmering, and stir until cream cheese is melted and all is combined.
Makes 4 servings
Nutrition Info per Serving :
Calories 257.6 Carbs 7.3 Fat 25.3 Protein 2.1
I'm Jennifer. I am obsessed with sharing the absolute best low carb tips, tricks, and recipes on the internet! Want to learn more?
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